CHAMGAP
VERIFIEDPassed the Codex final verification and publication gate. Evidence-verification cutoff: 2026-08-07. AI was used for research and drafting; the existence of all 2 cited sources was verified at the original page, followed by blind grading, adversarial audit, and build validation. Methodology v1.0.
Verdict No. 2410 · Search date 2026-08-07 · Methodology v1.0

See title and evidence table for the studied intervention.,
does it really help with The stated clinical outcome in the title.?

30-Second Summary
C
Evidence Grade C · 56 · Safety acceptable
Source-checked verdict
See the trial-specific safety details in the Korean text.
What the
research shows
The grade is C with 56 points. In KMCC, soybean/tofu intake one to four times weekly versus almost never was associated with gastric-cancer incidence, RR 0.57 (95% CI 0.34 to 0.98).
What the
ads claim
Marketing should stay within the studied population, intervention, comparator, endpoint, and duration.
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Useful facts when choosing a product

  • The six adjustment variables were age, sex, smoking, BMI, alcohol, and residence area.
  • H. pylori, salt, and pickled foods were not adjusted.
ID

Chamgap Semantic Classification Code

Candidate index · review held

F.nonfermented-soybean-or-tofu.food.gastric-cancer-incidence.reduce.UNK

Foods and beverages > Nonfermented soybean or tofu > Food consumption > Gastric-cancer incidence > Reduction claim > Unknown

An automated migration candidate, not an issued permanent code; exact claim scope remains under review. This machine-generated migration candidate helps retrieval but is not a permanent assignment. The original verdict ID and URL remain authoritative.

Download semantic index (JSON) · Codebook v1

Gap Measurement · Verdict 2410 · C 56
What advertising claims
What independent, higher-quality research supports
△ GAP
01

What the research actually shows

The Korean Multi-Center Cancer Cohort documented 166 incident gastric cancers over mean follow-up of 8.5 years. Baseline gastric cancer was excluded, but no analysis excluding early follow-up cases was reported as either main or sensitivity analysis. The Japanese Takayama Study used gastric-cancer death, not incidence; excluding deaths in the first four years was a male sensitivity analysis, not the main analysis.

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Why this is classified as C (56)

The registered incidence association and opposing fermented-soy direction together give C with 56 points.

Counterpoint. Important limitations and alternative evidence are reported in the Korean text.

Rejudgment record. Cross-check applied — Complete covariate audit, opposing fermented-soy direction, and distinction between KMCC incidence and Takayama mortality sensitivity analysis

Stored scoring profile
EndpointHHard endpoint - actual events such as death
ReplicationR1Single confirmatory trial
IndependenceI2Decisive evidence is publicly or non-profit funded
Effect sizeE+Meets the clinically important threshold

Stored derived and displayed grades match; this is not a current recalculation or validity check (C).

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Sub-claim grades by effect

This ingredient is marketed for several effects. A single overall grade blends strong and weak claims together, so each effect is graded separately here. The overall grade reflects the strongest disconfirming or core claim.

Effect (sub-claim)GradeBasis
Primary claimCThe grade is C with 58 points; the adjusted RR was 0.57 (95% CI 0.34 to 0.98).
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Cross-check — AI research and Codex final gate

AI was used for research and drafting. Blind grading, adversarial audit, and the methodology boundary rules were then reapplied before Codex performed the final evidence, grade, copy, and build checks. If a grade cannot be narrowed, both evidence positions and their reasons are published.
03

Evidence Table

StudyDesignSampleFundingEndpointResultWeight
Ko KP et al. 2013 KMCCCommunity-based prospective cohort9,724 participants; 166 incident gastric cancersKorean Ministry of Science and Technology; National R&D Program for Cancer Control; Korea Research FoundationIncident gastric cancerOne to four times weekly RR 0.57 (95% CI 0.34-0.98); reference 22 cases/8,670 person-yearsPivotal evidence
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Receipt — 2 References

All 2 cited sources were verified for existence at the original page (as of 2026-08-07).

Ko KP, Park SK, Yang JJ, et al. Intake of Soy Products and Other Foods and Gastric Cancer Risk. J Epidemiol. 2013;23:337-343. PMID: 23812102. DOI: 10.2188/jea.JE20120232.
checked
Nagata C, Takatsuka N, Kawakami N, Shimizu H. A prospective cohort study of soy product intake and stomach cancer death. Br J Cancer. 2002;87(1):31-36. PMID: 12085252. DOI: 10.1038/sj.bjc.6600349.
checked
Research and draft: AI used · Cross-check: blind grading and adversarial audit
Final verification and publication gate: Codex · Evidence date: 2026-08-07 · Corrections: none
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Cite this verdict

Verdict 2410: soybean tofu intake gastric cancer incidence Evidence Grade C card
[Chamgap] Verdict 2410: soybean tofu intake gastric cancer incidence — Evidence Grade C·56. 2 cited sources checked. Source: https://chamgap.com/en/verdicts/gut/soybean-tofu-intake-gastric-cancer-incidence/ · CC BY 4.0

CC BY 4.0 — free to use with attribution; do not distort grades, numbers, or verdict meaning.

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What this document does and does not do

Chamgap is an information source. It reports what research has and has not confirmed; it does not tell readers what to take or buy. That decision belongs to readers and, when needed, medical or legal professionals. This verdict reflects literature available up to the search date and may change as new research appears. Nothing here is medical advice.
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