CHAMGAP
APPROVEDReviewed and approved by the Chamgap Editorial Team (2026-08-04). The draft was written by AI, the existence of all 2 cited sources was verified at the original page, and the verdict passed blind grading and adversarial audit. Methodology v0.6.
Verdict No. 2151 · Search date 2026-08-04 · Methodology v0.6

Black tea with an iron-containing meal,
does it really help with Reduced single-meal fractional nonheme-iron absorption?

30-Second Summary
C
Evidence Grade C · 52 · Safety acceptable
Simultaneous tea reduced one-meal absorption versus delayed tea but did not establish long-term anemia
No serious adverse-event signal emerged from an ordinary cup of tea with a meal. People receiving therapeutic iron should follow clinician instructions about timing.
What the
research shows
The grade is C. In a nonrandomized sequential study, fractional absorption was 5.7% with water, 3.6% with simultaneous tea, and 5.7% when tea followed one hour later. Simultaneous versus delayed tea differed at P=0.046, but water versus simultaneous tea did not at P=0.398. This was a single-meal absorption measure, not long-term iron deficiency or anemia, giving C with 52 points.
What the
ads claim
The evidence supports lower one-meal absorption with simultaneous versus delayed tea. It did not measure long-term ferritin, anemia, or fatigue.
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Useful facts when choosing a product

  • The tea used one 3-g bag in 200 mL boiling water for three minutes plus 12 mL semi-skimmed milk.
  • The porridge was labeled with 4 mg of stable-isotope iron as 57FeSO4.
  • Absorption was 5.7%, 3.6%, and 5.7% in the water, simultaneous-tea, and delayed-tea conditions.
Gap Measurement · Verdict 2151 · C 52
What advertising claims
What independent, higher-quality research supports
△ GAP
01

What the research actually shows

Fuzi et al. gave 12 iron-replete, nonanemic women water, simultaneous tea, and tea one hour after the meal in a fixed sequence separated by 14 days. Both the registry and article identify a nonrandomized single-group sequential design. All completed. Absorption with tea one hour later was 5.7%, the same as with water. This was not evidence from a group at risk of iron deficiency. The University of Chester and UK Medical Research Council supported the work.

02

Why this is classified as C (52)

A human absorption difference with a paired standardized effect of about 0.65 was observed, but it rests on an acute surrogate in 12 participants with nonrandomized sequencing, giving C with 52 points.

Counterpoint. Its long-term importance in iron-deficient patients or people taking therapeutic iron remains unresolved.

Rejudgment record. Cross-check applied — A nonrandomized 12-person acute nonheme-iron absorption surrogate with a paired standardized effect of about 0.65

Scoring profile behind this grade
EndpointSSurrogate marker - laboratory or imaging measures
ReplicationR1Single confirmatory trial
IndependenceI2Decisive evidence is publicly or non-profit funded
Effect sizeE+Meets the clinically important threshold

The scoring table and the verdict agree (C).

Sub-claim grades by effect

This ingredient is marketed for several effects. A single overall grade blends strong and weak claims together, so each effect is graded separately here. The overall grade reflects the strongest disconfirming or core claim.

Effect (sub-claim)GradeBasis
Simultaneous tea lowers fractional absorption versus tea one hour laterCThe result was 3.6% versus 5.7%, P=0.046.
Simultaneous tea causes long-term iron deficiency or anemia?This study did not measure long-term iron status.

Cross-check — Codex and Claude

This verdict was drafted by Codex through literature review and source-existence checks, cross-checked through blind grading and adversarial audit, and settled by reapplying the methodology boundary rules. Cases with split grades were resolved through rejudgment.
03

Evidence Table

StudyDesignSampleFundingEndpointResultWeight
Study 1Nonrandomized single-group sequential stable-isotope absorption study12University of Chester and UK Medical Research CouncilFractional iron absorption from erythrocyte isotope incorporation 14 days laterWater 5.7±8.5%, simultaneous tea 3.6±4.2%, delayed tea 5.7±5.4%; simultaneous versus delayed P=0.046, water versus simultaneous P=0.398Pivotal acute absorption evidence
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Receipt — 2 References

All 2 cited sources were verified for existence at the original page (as of 2026-08-04).

Ahmad Fuzi SF, Koller D, Bruggraber S, et al. Am J Clin Nutr. 2017;106:1413-1421. PMID: 29046302. DOI: 10.3945/ajcn.117.161364.
checked
ClinicalTrials.gov. NCT02365103. Tea Consumption and Iron Bioavailability in Women Using a Stable Isotope.
checked
Draft and rewrite: Codex (AI) · Verification: Codex blind grading and adversarial audit · Final adjudication: Claude
Reviewed and approved: Chamgap Editorial Team · Approval date: 2026-08-04 · Corrections: none

Cite this verdict

Black tea with an iron-containing meal x reduced nonheme-iron absorption Evidence Grade C card
[Chamgap] Black tea with an iron-containing meal x reduced nonheme-iron absorption — Evidence Grade C·52. 2 cited sources checked. Source: https://chamgap.com/en/verdicts/energy/black-tea-with-iron-meal-nonheme-iron-absorption/ · CC BY 4.0

CC BY 4.0 — free to use with attribution; do not distort grades, numbers, or verdict meaning.

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