CHAMGAP
APPROVEDReviewed and approved by the Chamgap Editorial Team (2026-08-03). The draft was written by AI, the existence of all 3 cited sources was verified at the original page, and the verdict passed blind grading and adversarial audit. Methodology v0.6.
Verdict No. 2040 · Search date 2026-08-03 · Methodology v0.6

Oyster mushroom powder meal,
does it really help with Reduced ad libitum energy intake at the next meal four hours later?

30-Second Summary
D
Evidence Grade D · 30 · Safety acceptable
Oyster mushroom powder delayed gastric emptying but did not lower the registered primary next-meal energy-intake outcome
The acute food study did not report a major safety signal from a meal-sized amount of edible oyster mushroom. Mushroom allergy and transient gastrointestinal discomfort from a large fiber load remain possible.
What the
research shows
The grade is D with 30 points. In a double-blind randomized crossover trial of 36 adults with overweight or obesity, the registered primary endpoint, energy intake at an ad libitum meal four hours later, did not differ significantly between a meal containing 20 g oyster mushroom powder and control. Gastric emptying slowed, but actual intake and appetite sensations did not fall.
What the
ads claim
Adding 20 g dry mushroom solids and fiber and delaying gastric emptying are real findings, but claiming lower next-meal calories would contradict the primary result. Verdict 173 is C with 56 points for a yeast or mushroom beta-glucan preparation and an immune claim, differing from this whole oyster mushroom powder and food-intake question.
*

Useful facts when choosing a product

  • The intervention was 20 g whole oven-dried oyster mushroom powder mixed into a meal, not an extract or capsule.
  • The actual dose was 20 g whole oven-dried oyster mushroom powder. The approximately 200 g fresh-mushroom figure came from a different study by Dicks and is not a conversion for this trial.
  • Gastric emptying was delayed, but no significant treatment effect was detected for next-meal energy intake, appetite sensations, PYY, CCK, or short-chain fatty acids.
  • Publicly accessible reporting did not describe the test product as UV-treated or vitamin-D enhanced. Ordinary oyster mushrooms cannot be assumed to match UV-enhanced vitamin D2 content.
  • The public abstract reported P at least 0.05 without condition means, variance, test statistics, or a confidence interval, and the registry had no results table, preventing a precision calculation.
Gap Measurement · Verdict 2040 · D 30
What advertising claims
What independent, higher-quality research supports
△ GAP
01

What the research actually shows

DRKS00031958 was registered on 2023-05-25 before the study began, and 36 participants completed the single-center Bonn study from August through December 2023. Each participant consumed the 20 g powder meal and mushroom-free control in randomized order under double blinding. The registry lists participant, investigator, assessor, and analyst blinding and institutional budget with no external funding. Public abstract and registry results did not clarify whether every completer entered analysis or provide exact condition means and variances.

02

Why this is classified as D (30)

The prospectively registered primary energy-intake endpoint was null, while the acute 36-person design has both small-sample and short-duration limitations and no available confidence interval, giving D with 30 points.

Counterpoint. D does not deny delayed gastric emptying. It means that measured change did not produce the claimed reduction in actual next-meal intake.

Rejudgment record. Cross-check applied — The prospectively registered primary endpoint was matched to the article, gastric emptying was separated from appetite and actual intake, and small acute design plus missing CI were reflected

Scoring profile behind this grade
EndpointPPatient-reported treatment goal - the symptom is the goal
ReplicationR1Single confirmatory trial
IndependenceI2Decisive evidence is publicly or non-profit funded
Effect sizeE0Null
PrecisionCXNo pooled confidence interval could be confirmed

The scoring table and the verdict agree (D).

Sub-claim grades by effect

This ingredient is marketed for several effects. A single overall grade blends strong and weak claims together, so each effect is graded separately here. The overall grade reflects the strongest disconfirming or core claim.

Effect (sub-claim)GradeBasis
Lower next-meal energy intake after a meal fortified with 20 g oyster mushroom powderDNo treatment effect was detected for the prospectively registered primary endpoint.
Delayed gastric emptyingCLag time and half-emptying time changed significantly, but this is distinct from lower actual intake.

Cross-check — Codex and Claude

This verdict was drafted by Codex through literature review and source-existence checks, cross-checked through blind grading and adversarial audit, and settled by reapplying the methodology boundary rules. Cases with split grades were resolved through rejudgment.
03

Evidence Table

StudyDesignSampleFundingEndpointResultWeight
Study 1Double-blind randomized controlled acute crossover trial1University of Bonn institutional budget with no external funding according to the registryAd libitum energy intake at a second meal four hours laterNo treatment effect on energy intake, P at least 0.05; appetite, PYY, CCK, and SCFA also null; gastric-emptying lag time P=0.028 and half-emptying P<0.001Direct null primary evidence for this form and endpoint
§

Receipt — 3 References

All 3 cited sources were verified for existence at the original page (as of 2026-08-03).

Johnen J, Dicks L, Kaczmarek DJ, Kroemer NB, Weinhold L, Ellinger S. Effects of fortifying a meal with oyster mushroom powder on subsequent ad libitum energy intake, gastric emptying, selected gastrointestinal hormones and appetite sensations in adults with overweight/obesity: A double-blind randomized controlled crossover trial. J Funct Foods. 2025;129:106907. DOI: 10.1016/j.jff.2025.106907.
checked
German Clinical Trials Register. DRKS00031958. FORM Study. Registered 25 May 2023.
checked
Dicks L, Jakobs L, Sari M, et al. Fortifying a meal with oyster mushroom powder beneficially affects postprandial GLP-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance. Eur J Nutr. 2022;61:687-701. PMCID: PMC8854321.
checked
Draft and rewrite: Codex (AI) · Verification: Codex blind grading and adversarial audit · Final adjudication: Claude
Reviewed and approved: Chamgap Editorial Team · Approval date: 2026-08-03 · Corrections: none

Cite this verdict

Oyster mushroom powder meal x lower energy intake at the next meal Evidence Grade D card
[Chamgap] Oyster mushroom powder meal x lower energy intake at the next meal — Evidence Grade D·30. 3 cited sources checked. Source: https://chamgap.com/en/verdicts/weight/oyster-mushroom-powder-next-meal-energy-intake/ · CC BY 4.0

CC BY 4.0 — free to use with attribution; do not distort grades, numbers, or verdict meaning.

!

What this document does and does not do

Chamgap is an information source. It reports what research has and has not confirmed; it does not tell readers what to take or buy. That decision belongs to readers and, when needed, medical or legal professionals. This verdict reflects literature available up to the search date and may change as new research appears. Nothing here is medical advice.